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Q 3. Equipment Cleanliness and Hygiene
A Issue: The cleanliness and hygiene of emulsifiers directly affect product safety. Residual old batch products or inadequate cleaning may lead to cross-contamination, compromising the hygiene quality of the product.
Immay’s solution: Immay’s mayonnaise mixers are equipped with CIP cleaning ball valve to ensure that the emulsifier is thoroughly cleaned before and after use, the cream emulsifier adopts a dumping design, which is convenient for our operators to clean.
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Q 4. Production Efficiency:
A Issue: The operational efficiency of emulsifiers affect overall production efficiency.
Immay’s solution: Immay tailor-made vacuum emulsifying mixer according to mayonnaise processing request, mixing, heating and vacuum defoamation function can be processed at the same time, which greatly increase production efficiency and final cream fineness performance.
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Q 5. Equipment Wear and Maintenance
A Issue: Prolonged high-load operation can result in wear and tear on emulsifiers, affecting their performance, machine maintenance and component replacement affect subsequent production and maintenance costs.
Immay’s solution: Immay’s cream homogenizer mixer adopt brand parts and high-quality stainless steel material, which is stable working and durable lifespan, what’s more, the machine is with free maintenance.
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Q 6. Formula Adjustment
A Issue: Different mayonnaise formulations may require different emulsification conditions. Adjusting and optimizing the emulsifier to meet the requirements of different formulations is crucial for ensuring consistent product quality.
Immay’s solution: Immay design emulsifying homogenizer head according to emulsifying characteristics of the cream raw materials in different industries, which can ensure that the cream produced can achieve the best emulsifying effect.
